Quality characteristics of goat meat as influenced by condensed tannins-containing pine bark

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• 作者：J.H. Lee^a ; ^{leej@fvsu.edu} ; B.R. Min^b ; B.B. Lemma^a
• 关键词：Goats ; Pine bark ; Condensed tannins ; Fatty acid profile
• 刊名：Small Ruminant Research
• 出版年：2017
• 出版时间：January 2017
• 年：2017
• 卷：146
• 期：Complete
• 页码：28-32
• 全文大小：375 K
• 卷排序：146

文摘

Feeding meat goats with wood-derived condensed tannins, pine bark, properly maintained and regulated goats’ performances. Condensed tannins from pine bark were not influenced on the chemical composition and quality characteristics of chevon. Pine bark such a by-product of the timber industry can be used as a post-weaning diet.