Emerging versus developed economy consumer willingness to pay for environmentally sustainable food production: a choice experiment approach comparing Indian, Chinese and United Kingdom lamb consumers
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- 作者：Peter Tait ; Peter.Tait@lincoln.ac.nz" class="auth_mail" title="E-mail the corresponding author ; Caroline Saunders Caroline.Saunders@lincoln.ac.nz" class="auth_mail" title="E-mail the corresponding author ; Meike Guenther Meike.Guenther@lincoln.ac.nz" class="auth_mail" title="E-mail the corresponding author ; Paul Rutherford Paul.Rutherford@lincoln.ac.nz" class="auth_mail" title="E-mail the corresponding author
- 关键词：Choice experiment ; Willingness to pay ; Environmentally sustainable food production ; Emerging economy ; Cross-country comparison
- 刊名：Journal of Cleaner Production
- 出版年：2016
- 出版时间：15 June 2016
- 年：2016
- 卷：124
- 期：Complete
- 页码：65-72
- 全文大小：309 K
文摘
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Emerging economy consumers lamb choice can be influenced by environmental attributes.
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Emerging economy consumers have higher WTP for environmentally certified lamb production.
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Indian consumers have higher WTP for environmental certification than Chinese and UK.
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Indian, Chinese and UK consumers WTP is highest for GHG minimisation.