A degradation model for high kitchen waste content municipal solid waste
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文摘

An anaerobic degradation model is developed for high kitchen waste content MSW.

Degradations of non-hollocellulose compounds are considered.

Waste components are grouped by degradation rate under water-sufficient conditions.

Inhibitions caused by both pH and unionized VFA are represented.

Unionized VFA inhibitions are shown to be serious under high VFA concentrations.

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