Effect of dietary phosphorus levels on meat quality and lipid metabolism in broiler chickens
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- 作者：Xue-ke Lia ; b ; 1 ; Jin-zhi Wanga ; 1 ; Chun-qing Wanga ; Chun-hui Zhanga ; dr_zch@163.com" class="auth_mail" title="E-mail the corresponding author ; Xia Lia ; Chun-hong Tangb ; Xiu-li Weia
- 关键词：Phosphorus levels ; Meat quality ; Lipid metabolism ; Broiler chickens
- 刊名：Food Chemistry
- 出版年：2016
- 出版时间：15 August 2016
- 年：2016
- 卷：205
- 期：Complete
- 页码：289-296
- 全文大小：356 K
文摘
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Meat quality and enzyme activities were determined in chickens.
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Dietary P levels influenced meat quality and expression of indicators on lipid metabolism of broilers.
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Meat quality of broiler chickens is decreased compared to normal group.
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Provide useful information for improvement of the meat quality.