Postharvest methyl salicylate treatments delay ripening and maintain quality attributes and antioxidant compounds of ‘Early Lory‿sweet cherry
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- 作者：Marí ; a José ; Gimé ; neza ; Juan Miguel Valverdea ; jm.valverde@umh.es" class="auth_mail" title="E-mail the corresponding author ; Daniel Valeroa ; Pedro J. Zapataa ; Salvador Castilloa ; Marí ; a Serranob
- 关键词：Prunus avium ; Quality ; Respiration rate ; Softening ; Phenolics ; Anthocyanins
- 刊名：Postharvest Biology and Technology
- 出版年：2016
- 出版时间：July 2016
- 年：2016
- 卷：117
- 期：Complete
- 页码：102-109
- 全文大小：716 K
文摘
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Methylsalicylate (MeSA) at 2 concentrations were applied as postharvest treatments in sweet cherry.
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MeSA maintained fruit quality attributes (firmness, colour and acidity) during storage.
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Bioactive compounds and antioxidant activity were higher in MeSA treated cherries.
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Shelf life was increased in MeSA-treated cherries by 10 days with respect to controls.