Prevalence and serovar diversity of Salmonella spp. in primary horticultural fruit production environments
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- 作者：Annancietar Gomba annancietar@yahoo.co.uk" class="auth_mail" title="E-mail the corresponding author ; Lizyben Chidamba lizybenc@gmail.com" class="auth_mail" title="E-mail the corresponding author ; Lise Korsten ; lise.korsten@up.ac.za" class="auth_mail" title="E-mail the corresponding author
- 关键词：Salmonella ; Prevalence ; Serovars ; Primary production ; Packhouse sanitation
- 刊名：Food Control
- 出版年：2016
- 出版时间：November 2016
- 年：2016
- 卷：69
- 期：Complete
- 页码：13-19
- 全文大小：304 K
文摘
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Salmonella were detected in 26 of the 491 (5.3%) samples.
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Environmental samples had more positive samples compared to fruit samples.
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263 Salmonella isolates were obtained from positive samples.
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Serovars Muenchen, Typhimurium, Heidelberg, Bsilla were detected.
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Most samples had multiple serovars and orchard water recorded highest diversity.