Influence of diets with silage from forage plants adapted to the semi-arid conditions on lamb quality and sensory attributes

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• 作者：F.S. Campos^a ; G.G.P. Carvalho^a ; ^{gleidsongiordano@yahoo.com.br} ; E.M. Santos^b ; G.G.L. Araú ; jo^c ; G.C. Gois^c ; R.A. Rebouç ; as^a ; A.G. Leã ; o^d ; S.A. Santos^a ; J.S. Oliveira^b ; L.C. Leite^e ; M.L.G.M.L. Araú ; jo^a ; L.G.A. Cirne^f ; R.R. Silva^g ; B.M.A. Carvalho^h
• 关键词：Sheep ; Protein ; Flavor ; Juiciness ; Moisture
• 刊名：Meat Science
• 出版年：2017
• 出版时间：February 2017
• 年：2017
• 卷：124
• 期：Complete
• 页码：61-68
• 全文大小：363 K
• 卷排序：124

文摘

Silages adapted to the semi-arid conditions were used as alternative forage sources. Carcass traits, meat quality and sensory attributes were evaluated in feedlot lambs. Diets with old man saltbush silage increased cooking loss and protein content. Diets affected tenderness and flavor of lamb's meat. Lambs fed diets with pornunça and old man saltbush silages had more suitable meats.