Identification of potential bioactive peptides generated by simulated gastrointestinal digestion of soybean seeds and soy milk proteins
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- 作者：Anna Laura Capriotti ; Giuseppe Caruso ; Chiara Cavaliere ; chiara.cavaliere@uniroma1.it" class="auth_mail" title="E-mail the corresponding author ; Roberto Samperi ; Salvatore Ventura ; Riccardo Zenezini Chiozzi ; Aldo Laganà
- 关键词：Soybean (Glycine max L.) ; Soybean seeds ; Soy milk ; In vitro digestion ; Bioactive peptides ; Liquid chromatography&ndash ; mass spectrometry ; Food analysis ; Food composition
- 刊名：Journal of Food Composition and Analysis
- 出版年：2015
- 出版时间：December 2015
- 年：2015
- 卷：44
- 期：Complete
- 页码：205-213
- 全文大小：524 K
文摘
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Simulated gastrointestinal digestion study of proteins from soybean seeds and milk.
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Effect of protein purification on the gastrointestinal digestion output of soy milk.
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Bioinformatics software predicted potential antimicrobial peptides in soy samples.
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Endogenous peptides characterized in soy milk protein precipitation supernatants.