Processed elderberry (Sambucus nigra L.) products: A beneficial or harmful food alternative?
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- 作者：Mateja Senica ; mateja.voncina@bf.uni-lj.si" class="auth_mail" title="E-mail the corresponding author ; Franci Stampar ; Robert Veberic ; Maja Mikulic-Petkovsek
- 关键词：Elderberry food products ; Phenolic compounds ; Cyanogenic glycosides ; Heat treatment
- 刊名：LWT - Food Science and Technology
- 出版年：2016
- 出版时间：October 2016
- 年：2016
- 卷：72
- 期：Complete
- 页码：182-188
- 全文大小：381 K
文摘
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Elderberries contain beneficial and also harmful compounds.
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During processing selected components transfer into elderberry products.
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Contents of selected compounds were different between different elderberry products.
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Phenolics and cyanogenic glycosides decreased during processing.