Effects of gamma radiation, individually and in combination with bioactive agents, on microbiological and physicochemical properties of ground beef
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- 作者：Samia Ayaria ; b ; Jaejoon Hanc ; Khanh Dang Vua ; Monique Lacroixa ; monique.lacroix@iaf.inrs.ca" class="auth_mail" title="E-mail the corresponding author
- 关键词：Ground beef ; Irradiation ; Cinnamaldehyde ; Antioxidant ; Sodium pyrophosphate ; Combined treatments
- 刊名：Food Control
- 出版年：2016
- 出版时间：June 2016
- 年：2016
- 卷：64
- 期：Complete
- 页码：173-180
- 全文大小：311 K
文摘
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Ground beef was treated by gamma irradiation and bioactive agents (BA).
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BA consists of cinnamaldehyde, ascorbic acid, and sodium pyrophosphate decahydrate.
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Gamma irradiation at 2 kGy reduced microbial contamination of ground beef.
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Irradiation plus bioactive agents treatment had better antimicrobial activity.
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Combined treatment did not affect physical and chemical properties of ground beef.