Antioxidant and antibacterial potential of butia (Butia catarinensis) seed extracts obtained by supercritical fluid extraction
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- 作者：Pollyanna N. Cruza ; Thatyara C.S. Pereiraa ; Camila Guindania ; Daniela A. Oliveiraa ; Má ; rcio J. Rossib ; Sandra R.S. Ferreiraa ; s.ferreira@ufsc.br" class="auth_mail" title="E-mail the corresponding author ; ferrsandra@gmail.com" class="auth_mail" title="E-mail the corresponding author
- 关键词：Southtern jelly-palm residues ; Ultrasound-assisted extraction ; Soxhlet extraction ; Chemical profile
- 刊名：The Journal of Supercritical Fluids
- 出版年：2017
- 出版时间：January 2017
- 年：2017
- 卷：119
- 期：Complete
- 页码：229-237
- 全文大小：831 K
文摘
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The use of Butia catarinensis seeds to obtain bioactive extracts is a novelty.
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Ethanol-water provides extracts with good antioxidant and antibacterial activities.
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The supercritical extracts presented high antibacterial activity.