Optimization of microwave-assisted extraction of ergosterol from Agaricus bisporus L. by-products using response surface methodology
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- 作者：Sandrina A. Helenoa ; b ; 1 ; M.A. Prietoc ; 1 ; Lillian Barrosa ; b ; Alí ; rio Rodriguesd ; Maria Filomena Barreirob ; barreiro@ipb.pt" class="auth_mail" title="E-mail the corresponding author ; Isabel C.F.R. Ferreiraa ; iferreira@ipb.pt" class="auth_mail" title="E-mail the corresponding author
- 关键词：Agaricus bisporus by-products ; Valorization ; Ergosterol ; Microwave-assisted extraction ; Optimization
- 刊名：Food and Bioproducts Processing
- 出版年：2016
- 出版时间：October 2016
- 年：2016
- 卷：100
- 期：part_PA
- 页码：25-35
- 全文大小：1517 K
文摘
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Valorization of by-products generated during the industrial processing of mushrooms.
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Methodology for obtaining ergosterol from Agaricus bisporus by-products.
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Microwave-assisted extraction conditions were optimized for ergosterol extraction.
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Response surface methodology was used to optimize the process variables.