Commercial Laurus nobilis L. and Syzygium aromaticum L. Merr. & Perry essential oils against post-harvest phytopathogenic fungi on rice
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- 作者：M. Pilar Santamarinaa ; mpsantam@eaf.upv.es" class="auth_mail" title="E-mail the corresponding author ; Josefa Roselló ; a ; Silvia Gimé ; neza ; M. Amparo Blá ; zquezb
- 关键词：Essential oil ; Laurus nobilis ; Syzygium aromaticum ; Antifungal activity ; Rice
- 刊名：LWT - Food Science and Technology
- 出版年：2016
- 出版时间：January 2016
- 年：2016
- 卷：65
- 期：Complete
- 页码：325-332
- 全文大小：1688 K
文摘
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The essential oil composition of bay and clove leaves was determined by CG and GC/MS.
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Clove essential oil inhibited pathogenic fungi in stored rice in a dose-dependent manner.
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The antifungal activity of clove essential oil is mainly due to high content of eugenol.
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The antifungal activity of clove in rice-grains for 20 days suggests their use as preservative.