Microwave assisted saponification (MAS) followed by on-line liquid chromatography (LC)-gas chromatography (GC) for high-throughput and high-sensitivity determination of mineral oil in different cereal-based foodstuffs
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- 作者：Sabrina Moret ; sabrina.moret@uniud.it" class="auth_mail" title="E-mail the corresponding author ; Marianna Scolaro ; Laura Barp ; Giorgia Purcaro ; Lanfranco S. Conte
- 关键词：Microwave assisted saponification (MAS) ; Mineral oil saturated hydrocarbons (MOSH) ; Mineral oil aromatic hydrocarbons (MOAH) ; Cereal-based products ; Food contamination ; On-line LC&ndash ; GC
- 刊名：Food Chemistry
- 出版年：2016
- 出版时间：1 April 2016
- 年：2016
- 卷：196
- 期：Complete
- 页码：50-57
- 全文大小：1431 K
文摘
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MOSH and MOAH determination in cereal-based products.
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Microwave assisted saponification and extraction followed by on-line LC–GC.
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Method performance and recovery tests on different matrices.
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Comparison with other extraction methods.
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Applications to dry pasta, bread, biscuits and cakes.