Selected essential oil vapours inhibit growth of Aspergillus spp. in oats with improved consumer acceptability

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• 作者：Matěj Božik^a ; ^{bozik@af.czu.cz} ; Miroslava Cí ; sarová ; ^a ; ^b ; Dana Tančinová ; ^c ; Lenka Kouřimská ; ^a ; Luká ; &scaron ; Hleba^c ; Pavel Klouček^a
• 关键词：Aspergillus spp. ; Mycotoxins ; Essential oils ; Antifungal activity ; Oat
• 刊名：Industrial Crops and Products
• 出版年：2017
• 出版时间：April 2017
• 年：2017
• 卷：98
• 期：Complete
• 页码：146-152
• 全文大小：412 K
• 卷排序：98

文摘

Lemongrass essential oil inhibits growth of Aspergillus in oats. Essential oils vapour phase treatment can effectively inhibit fungal development in oat. Lemongrass essential oil treatment is acceptable by consumers. Lemongrass essential oil treatment improves sensory profile of oats.