Extraction of phenolic compounds and anthocyanin from black and purple rice bran (Oryza sativa L.) using ultrasound: A comparative analysis and phytochemical profiling

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• 作者：Amit Baran Das^a ; ^b ; Vaibhav V. Goud^b ; Chandan Das^b ; ^{cdas@iitg.ac.in}
• 关键词：Rice bran ; Ultrasound-assisted extraction ; Monomeric anthocyanin ; Total phenolic content
• 刊名：Industrial Crops and Products
• 出版年：2017
• 出版时间：January 2017
• 年：2017
• 卷：95
• 期：Complete
• 页码：332-341
• 全文大小：1147 K
• 卷排序：95

文摘

UAE technique was optimized for phenolics and anthocyanins recovery. UAE yielded more than Conventional Solvent Extraction. The prediction of extraction yield using ANN was excellent. Purple rice bran contains higher amount of phytochemical than black rice bran.