Small-angle X-ray and light scattering analysis of multi-layered Curdlan gels prepared by a diffusion method
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- 作者：Yasuyuki Makia ; 1 ; maki@gunma-u.ac.jp" class="auth_mail" title="E-mail the corresponding author ; Kazuya Furusawab ; 1 ; Toshiaki Dobashia ; Yasunobu Sugimotoc ; 2 ; Katsuzo Wakabayashic ; 3
- 关键词：Curdlan ; Gel ; Small-angle X-ray scattering ; Small-angle light scattering
- 刊名：Carbohydrate Polymers
- 出版年：2017
- 出版时间：2 January 2017
- 年：2017
- 卷：155
- 期：Complete
- 页码：136-145
- 全文大小：3169 K
文摘
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Curdlan gels by the diffusion method have a multi-layered structure.
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Curdlan with a helical structure associate to form fibrils in the gel.
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The gelation is due to cross-linking of the fibrils with Ca2+ in the outer gel layers.
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The gelation is due to aggregation of the fibrils in the inner gel layers.
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The inhomogeneous structure of ⿼μm is formed in turbid gel layers.