An integrated method for the emotional conceptualization and sensory characterization of food products: The EmoSensory® Wheel
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- 作者：Joachim J. Schoutetena ; Joachim.Schouteten@UGent.be" class="auth_mail" title="E-mail the corresponding author ; Hans De Steura ; Sara De Pelsmaekera ; Sofie Lagasta ; Ilse De Bourdeaudhuijb ; Xavier Gellyncka
- 关键词：Emotion ; Sensory characterization ; EmoSensory® ; Wheel ; Consumer ; Food
- 刊名：Food Research International
- 出版年：2015
- 出版时间：December 2015
- 年：2015
- 卷：78
- 期：Complete
- 页码：96-107
- 全文大小：1033 K
文摘
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The use of a wheel format to obtain emotional and sensory profiles was studied.
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This new format used consumer defined terms and applied the RATA approach.
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EmoSensory® Wheel discriminates between and within different food products.
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This format has the potential for research and commercial applications.