Enzymatic milk clotting activity in artichoke (Cynara scolymus) leaves and alpine thistle (Carduus defloratus) flowers. Immobilization of alpine thistle aspartic protease
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- 作者：Marilena Espositoa ; b ; Prospero Di Pierroa ; prospero.dipierro@unina.it" class="auth_mail" title="E-mail the corresponding author ; Winnie Dejongheb ; Loredana Marinielloa ; Raffaele Portaa
- 关键词：Milk clotting ; Cynara scolymus ; Carduus defloratus ; Aspartic protease
- 刊名：Food Chemistry
- 出版年：2016
- 出版时间：1 August 2016
- 年：2016
- 卷：204
- 期：Complete
- 页码：115-121
- 全文大小：615 K
文摘
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Attempts to improve extraction of milk clotting enzyme from Cynara scolymus leaves were carried out.
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Carduus defloratus (alpine thistle) flower aspartic protease was immobilized.
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Immobilized alpine thistle enzyme shows good stability and reusability.
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The immobilized milk clotting enzyme represents a promising vegetable rennet for cheese making.