Clarification and concentration of oligosaccharides from artichoke extract by a sequential process with microfiltration and nanofiltration membranes
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- 作者：Mariana T.C. Machadoa ; marianamachado210@gmail.com" class="auth_mail" title="E-mail the corresponding author ; Susane Trevisana ; Jane D.R. Pimentel-Souzab ; Glaucia M. Pastoreb ; Miriam D. Hubingera
- 关键词：Cynara scolymus ; Industrial waste ; Prebiotic sugars ; Fouling mechanism ; Membrane process
- 刊名：Journal of Food Engineering
- 出版年：2016
- 出版时间：July 2016
- 年：2016
- 卷：180
- 期：Complete
- 页码：120-128
- 全文大小：839 K
文摘
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Extract from artichoke industrial solid waste is rich in fructooligosaccharides.
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Permeate flux, membrane fouling and extract quality were analyzed for microfiltration.
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Artichoke waste extract was successfully clarified by microfiltration process.
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The concentrate from nanofiltration process showed high oligosaccharide content.
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Concentrated artichoke waste extract can be a functional ingredient in food industry.