Beet tissue ensiling: An alternative for long-term storage of sugars in industrial beets for nonfood use
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- 作者：Juan M. Vargas-Ramirez ; Darrin M. Haagenson ; Scott W. Pryor ; Dennis P. Wiesenborn ; d.wiesenborn@ndsu.edu" class="auth_mail" title="E-mail the corresponding author
- 关键词：Sugarbeet (Beta vulgaris L.) ; Energy beets ; pH ; Moisture content ; Sugar retention ; Bioproducts
- 刊名：Biomass and Bioenergy
- 出版年：2016
- 出版时间：February 2016
- 年：2016
- 卷：85
- 期：Complete
- 页码：135-143
- 全文大小：1080 K
文摘
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Ensiling is a potential alternative for long-term sugar storage in beet tissue.
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Sugars:solids had no significant effect on sugar retention in ensiled tissue.
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Some combinations of pH and MC enabled sugar retentions of ≥90% in ensiled tissue.
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Highly acidic pH (≤3.0) caused net sugar gains in tissue ensiled for at least 3 d.
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Effective acid quantities (on dry sugar) could cost between 4.9 and 18.6 $ Mg−1.