Mediterranean countries' food consumption and sourcing patterns:An Ecological Footprint viewpoint

详细信息    查看全文

• 作者：Alessandro Galli^a ; ^{alessandro@footprintnetwork.org} ; Katsunori Iha^a ; Martin Halle^a ; Hamid El Bilali^b ; Nicole Grunewald^a ; Derek Eaton^a ; Roberto Capone^b ; Philipp Debs^b ; Francesco Bottalico^b
• 关键词：Mediterranean diet ; Footprint ; Food security ; Food trade ; Food consumption
• 刊名：Science of The Total Environment
• 出版年：2017
• 出版时间：1 February 2017
• 年：2017
• 卷：578
• 期：Complete
• 页码：383-391
• 全文大小：1190 K
• 卷排序：578

文摘

Ecological Footprint accounting is applied to Mediterranean countries' food sector. Food consumption and sourcing profiles for Mediterranean countries are investigated. Dietary patters are among the key drivers of the region's ecological deficit. France is the sole biocapacity self-sufficient country in terms of food provision. Calorie-adequate diets and changes in dietary patterns could reduce the Footprint.