Development of a natural ingredient - Natural preservative: A case study

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• 作者：Audrey Kerdudo^a ; ^b ; ^{audreykerdudo@gmail.com" class="auth_mail" title="E-mail the corresponding author} ; Pauline Burger^a ; ^{Pauline.BURGER@unice.fr" class="auth_mail" title="E-mail the corresponding author} ; Florence Merck^a ; ^{florence.merck@live.fr" class="auth_mail" title="E-mail the corresponding author} ; Alexandre Dingas^b ; ^{adingas@sofiacosmetique.fr" class="auth_mail" title="E-mail the corresponding author} ; Yohan Rolland^c ; ^{y.rolland@naturex.com" class="auth_mail" title="E-mail the corresponding author} ; Thomas Michel^a ; ^{Thomas.MICHEL@unice.fr" class="auth_mail" title="E-mail the corresponding author} ; Xavier Fernandez^a ; ^{Xavier.FERNANDEZ@unice.fr" class="auth_mail" title="E-mail the corresponding author}
• 关键词：Santolina chamaecyparissus ; Natural ingredient ; Spiroketalenol ; Preservative ; Cosmetic ; Antimicrobial activity
• 刊名：Comptes Rendus Chimie
• 出版年：2016
• 出版时间：September 2016
• 年：2016
• 卷：19
• 期：9
• 页码：1077-1089
• 全文大小：1163 K

文摘

Lately, the cosmetic and personal care market has been more and more driven toward natural ingredients by the rising consumers' awareness about personal health and safety and their will for safer cosmetics free of harmful chemicals. Preservatives are no exception to the rule: evidence or suspicion of the toxicity of certain synthetic preservatives that have been around for decades pushed the cosmetic industry forward to seek for natural alternatives, as the selection of natural preservatives already available is quite limited. Sourcing active metabolites and developing new natural ingredients are long-term procedures that are thoroughly described in the present paper, via the example of the design of a natural preservative based on the Santolina chamaecyparissus extract, and of the assessments of its preservative effectiveness.