Application of Fourier transform-mid infrared reflectance spectroscopy for monitoring Korean traditional rice wine ‘Makgeolli‿fermentation
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- 作者：Dae-Yong KimAuthor Vitae ; Byoung-Kwan Cho ; chobk@cnu.ac.kr" class="auth_mail" title="E-mail the corresponding authorAuthor Vitae ; Seung Hyun LeeAuthor Vitae ; Kyungdo KwonAuthor Vitae ; Eun Soo ParkAuthor Vitae ; Wang-Hee LeeAuthor Vitae
- 关键词：Nondestructively measurement ; Fourier transform infrared ; Spectroscopy ; Makgeolli quality ; Fermentation monitoring
- 刊名：Sensors & Actuators: B. Chemical
- 出版年：2016
- 出版时间：July 2016
- 年：2016
- 卷：230
- 期：Complete
- 页码：753-760
- 全文大小：1728 K
文摘
Nondestructive FT-MIR spectroscopy is efficient for monitoring the quality changes in Makgeolli during fermentation.
PSRL models were developed to predict Makgeolli quality.
Depending on spectral preprocessing methods, the quality index indicator of Makgeolli was differently predicted.