Surfactant-, NaCl-, urea-, and protease-tolerant mannanase was purified and characterized.
MnCSB39 had the lowest molecular mass of ∼30 kDa from Bacillus sp.
Optimal pH and temperature for enzymatic activity were 7.5 and 70 °C respectively.
The Km and Vmax values were 0.0819 mg/mL and 1099 ± 1.0 Umg−1, respectively.
Thermodynamics also support its hydrolytic efficiency, feasibility and spontaneity.