Polyphenol profile and antioxidant activity of the fruit and leaf of Vaccinium glaucoalbum from the Tibetan Himalayas
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- 作者：Cheng-Yong Fenga ; c ; Wei-Wei Wanga ; c ; Jian-Fei Yeb ; c ; Shan-Shan Lia ; shshli@ibcas.ac.cn" class="auth_mail" title="E-mail the corresponding author ; Qian Wua ; c ; Dan-Dan Yina ; c ; Bing Lia ; d ; Yan-Jun Xue ; Liang-Sheng Wanga ; wanglsh@ibcas.ac.cn" class="auth_mail" title="E-mail the corresponding author
- 关键词：Vaccinium glaucoalbum ; Himalayas ; High altitude ; HPLC ; Polyphenol ; Antioxidant activity
- 刊名：Food Chemistry
- 出版年：2017
- 出版时间：15 March 2017
- 年：2017
- 卷：219
- 期：Complete
- 页码：490-495
- 全文大小：562 K
文摘
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Polyphenols of V. glaucoalbum from Tibetan Himalayas were reported.
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Twenty-four compounds were detected and identified from fruit and leaf.
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The TAC of fruit was the highest among wild Vaccinium berries in China.
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The leaf possessed higher TPC and antioxidant activity over fruit.
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The fruit was of great potential as a new source of functional food.