• ALL PERSONNEL performing or assisting with endoscopic procedures and those responsible for reprocessing the equipment should be trained in how to handle the infectious and chemical hazards associated with the endoscopic environment.

• ENDOSCOPY PERSONNEL should follow a comprehensive safety program that outlines the steps individuals should take to prevent injuries from the potential hazards they may encounter in endoscopy units.

• SAFETY MEASURES include ensuring that there is adequate lighting and ventilation in the endoscopy unit, cleaning endoscopy instruments thoroughly, and operating equipment safely. AORN J 85 (January 2007) 181-187. © AORN, Inc, 2007.