Iron concentration, bioavailability, and nutritional quality of polished rice affected by different forms of foliar iron fertilizer

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• 作者：Wanling He ; M.J.I. Shohag ; Yanyan Wei ; Ying Feng ; Xiaoe Yang
• 关键词：Polished rice ; Iron ; Foliar application ; Bioavailability ; Nutritional quality
• 刊名：Food Chemistry
• 出版年：2013
• 出版时间：15 December, 2013
• 年：2013
• 卷：141
• 期：4
• 页码：4122-4126
• 全文大小：353 K

文摘

The present study compared the effects of four different forms of foliar iron (Fe) fertilizers on Fe concentration, bioavailability and nutritional quality of polished rice. The results showed that foliar fertilisation at the anthesis stage was an effective way to promote Fe concentration and bioavailability of polished rice, especially in case of DTPA-Fe. Compared to the control, foliar application of DTPA-Fe increased sulphur concentration and the nutrition promoter cysteine content, whereas decreased phosphorus concentration and the antinutrient phytic acid content of polished rice, as a result increased 67.2 % ferrtin formation in Caco-2 cell. Moreover, foliar DTPA-Fe application could maintain amylase, protein and minerals quality of polished rice. According to the current study, DTPA-Fe is recommended as an excellent foliar Fe form for Fe biofortification program.