Amadori compounds as potent inhibitors of angiotensin-converting enzyme (ACE) and their effects on anti-ACE activity of bell peppers

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• 作者：Jiahao Yu^a ; ^b ; Shuqin Zhang^a ; Lianfu Zhang^a ; ^b ; ^c ; ^{lianfu@jiangnan.edu.cn}
• 关键词：Amadori compounds ; Angiotensin-converting enzyme ; Bell pepper ; Thermal processing
• 刊名：Journal of Functional Foods
• 出版年：2016
• 出版时间：December 2016
• 年：2016
• 卷：27
• 期：Complete
• 页码：622-630
• 全文大小：859 K
• 卷排序：27

文摘

Fru–Glu and Fru–His were shown to be effective inhibitors of ACE. Processed bell pepper extract was an effective ACE inhibitor. ACs can contribute to increased anti-ACE activity of processed bell peppers. ACs and bell pepper extract may have potential use to develop ACE-inhibitory foods.