A new approach to mineralization of flaxseed (Linum usitatissimum L.) for trace element analysis by flame atomic absorption spectrometry

详细信息    查看全文

• 作者：Jo&atilde ; o P.S. Oliveira ; Francisco L.F. Silva ; Raimundo J.G. Monte ; Wladiana O. Matos ; Gisele S. Lopes ; ^{gslopes@ufc.br}
• 关键词：Infrared radiation ; Flaxseed ; Sample preparation ; FAAS ; Trace elements
• 刊名：Food Chemistry
• 出版年：2017
• 出版时间：1 June 2017
• 年：2017
• 卷：224
• 期：Complete
• 页码：335-341
• 全文大小：1255 K
• 卷排序：224

文摘

The IR system is a fast and inexpensive alternative for food sample preparation. Conditions of the element extractions are studied in details using chemometric tools. A potential sample preparation approach for trace element analysis is proposed.