Effect of ascorbic acid or oligofructose supplementation on L. paracasei viability, physicochemical characteristics and acceptance of probiotic orange juice
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- 作者：Guilherme Mamede da Costa ; José ; Vitor de Carvalho Silva ; Jé ; ssica Dias Mingotti ; Carlos Eduardo Barã ; o ; Suellen Jensen Klososki ; Tatiana Colombo Pimentel
- 关键词：Orange juice ; Probiotic ; Prebiotic ; Vitamin C ; Citrus sinensis
- 刊名：LWT - Food Science and Technology
- 出版年：2017
- 出版时间：January 2017
- 年：2017
- 卷：75
- 期：Complete
- 页码：195-201
- 全文大小：324 K
文摘
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- <p id="p0010">Orange juice is suitable substrate for Lactobaciilus paracasei propagation.p>
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- <p id="p0015">Probiotic addition did not change majorly the physicochemical characteristics and acceptance.p>
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- <p id="p0020">Oligofructose or ascorbic acid did not enhance probiotic survival.p>
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- <p id="p0025">Oligofructose was stable to cold storage and did not change the acceptance of juices.p>
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- <p id="p0030">Orange juice can replace MRS broth in the propagation of probiotic cultures.p>