Elements affecting food waste in the food service sector
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- 作者：Lotta Heikkilä ; Anu Reinikainen ; anu.reinikainen@luke.fi" class="auth_mail" title="E-mail the corresponding author ; Juha-Matti Katajajuuri ; Kirsi Silvennoinen ; Hanna Hartikainen
- 关键词：Food waste ; Restaurant ; Qualitative ; Food service sector ; Element ; Framework
- 刊名：Waste Management
- 出版年：2016
- 出版时间：October 2016
- 年：2016
- 卷：56
- 期：Complete
- 页码：446-453
- 全文大小：513 K
文摘
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Reasons and sources of food waste in restaurants were studied.
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Data were gathered though participatory workshops.
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Eight factors affecting food waste in restaurants were identified.
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A holistic approach is needed to manage food waste in restaurants.