Handling tempting food in a non-consummatory context reduces subsequent consumption of other tempting food: An extension beyond sweet snacks

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• 作者：Hannelore Goddyn ; Siegfried Dewitte ; ^{siegfried.dewitte@kuleuven.be}
• 关键词：Pre-exposure ; Tempting food ; Sweet ; Savory ; Taste ; Food consumption
• 刊名：Food Quality and Preference
• 出版年：2017
• 出版时间：April 2017
• 年：2017
• 卷：57
• 期：Complete
• 页码：97-103
• 全文大小：576 K
• 卷排序：57

文摘

Pre-exposure to food temptation reduces subsequent food consumption. The taste similarity of the pre-exposure effect is explored. The pre-exposure effect is not taste specific.