Impact of sustainability labeling in the perception of sensory quality and purchase intention of chocolate consumers
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- 作者：Adriana Reis de Andrade Silvaa ; adrireisandrade@yahoo.com.br" class="auth_mail" title="E-mail the corresponding author ; Amanda Sodré ; Biotoa ; Priscilla Efraima ; Guilherme de Castilho Queirozb
- 关键词：Seal ; Origin ; Quality ; Organic ; Sustainability ; Rainforest
- 刊名：Journal of Cleaner Production
- 出版年：2017
- 出版时间：10 January 2017
- 年：2017
- 卷：141
- 期：Complete
- 页码：11-21
- 全文大小：1424 K
文摘
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Sustainability labeling with rainforest, origin and organic seals was investigated.
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Impact of labeling in the perception of sensory quality of dark chocolate was analyzed.
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The sensory attributes are as important as the seals on the product acceptance.
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This knowledge can support the sustainable development of cocoa and chocolate chain.