The prevalence of malnutrition or risk of malnutrition was highest among the ALF, PSNT, AD and CG.
Less than recommended protein intakes were observed by 77% of all participants.
High proportion of older people in all groups had low protein and micronutrient intakes.
Inadequate Vitamins A, D, E, C, folate and thiamine intakes were commonly observed.
A high number of participants in the following groups ALF, AD, CG, PSNT and HBM were vulnerable.