Effect of Ag additions on the lengthening rate of Ω plates and formation of σ phase in Al-Cu-Mg alloys during thermal exposure
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文摘
Increasing Ag improved strength properties and thermal stability of the alloys. After exposure for 500 h, > 85% of the peak strength remained. The lengthening rate of Ω plates remained constant as Ag increased at 150 °C. Increasing Ag content facilitated the formation of σ phase.

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