Contribution of flavonoids to the antioxidant properties of common and tartary buckwheat
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- 作者：Lan-Sook Lee ; Eun-Ji Choi ; Chang-Hee Kim ; Jung-Min Sung ; Young-Boong Kim ; Dong-Ho Seo ; Hyun-Wook Choi ; Yun-Sang Choi ; Jun-Seok Kum ; Jong-Dae Park ; jdpark@kfri.re.kr" class="auth_mail" title="E-mail the corresponding author
- 关键词：Buckwheat ; Orientin ; Flavan-3-ol ; Antioxidant activity
- 刊名：Journal of Cereal Science
- 出版年：2016
- 出版时间：March 2016
- 年：2016
- 卷：68
- 期：Complete
- 页码：181-186
- 全文大小：696 K
文摘
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Catechin and epicatechin gallate (ECg) were found only in common buckwheat.
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Quercetin was observed only in tartary buckwheat.
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The highest antioxidant activity was observed in tartary groats.
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ECg was the main contributor to antioxidant activity of common buckwheat hull.
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Rutin, orientin, and/or ECg contents were highly correlated with the antioxidant activity.