The efficacy of potassium sorbate-coated packaging to control postharvest gray mold in raspberries, blackberries and blueberries
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- 作者：Maria Paula Junqueira-Gonç ; alvesa ; mpaula.junqueira@usach.cl" class="auth_mail" title="E-mail the corresponding author ; mpaulaj@hotmail.com" class="auth_mail" title="E-mail the corresponding author ; Erica Alarcó ; nb ; Keshavan Niranjanc
- 关键词：Active packaging ; Botrytis cinerea ; Fresh berries ; Shelf-life ; Potassium sorbate
- 刊名：Postharvest Biology and Technology
- 出版年：2016
- 出版时间：January 2016
- 年：2016
- 卷：111
- 期：Complete
- 页码：205-208
- 全文大小：606 K
文摘
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The efficacy of potassium sorbate-based packaging is assessed in vivo.
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Shelf life of packed berries were extended by delaying the growth of Botrytis.
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The packaging worked better for raspberries than blackberries and blueberries.
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Packaging transparency and the flavour of the fruits remained unaltered.