Human exposure to dietary inorganic arsenic and other arsenic species: State of knowledge, gaps and uncertainties

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• 作者：Francesco Cubadda^a ; ^{francesco.cubadda@iss.it} ; Brian P. Jackson^b ; Kathryn L. Cottingham^c ; Yoshira Ornelas Van Horne^d ; Margaret Kurzius-Spencer^d
• 关键词：Inorganic arsenic ; Arsenic speciation ; Food ; Dietary exposure ; Risk assessment ; Human health
• 刊名：Science of The Total Environment
• 出版年：2017
• 出版时间：1 February 2017
• 年：2017
• 卷：579
• 期：Complete
• 页码：1228-1239
• 全文大小：843 K
• 卷排序：579

文摘

Inorganic arsenic is the critical species for risk assessment of dietary arsenic. It dominates in food of terrestrial origin whereas it is a minor species in seafood. The most important contributors to exposure are cereals and cereal products. If contaminated water is consumed, it becomes the major source of exposure. Important organoarsenicals in the diet are not well characterized toxicologically.