Optical waveguide lightmode spectroscopy technique-based immunosensor development for aflatoxin B1 determination in spice paprika samples
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- 作者：Krisztina Majer-Baranyia ; k.baranyi@cfri.hu" class="auth_mail" title="E-mail the corresponding authorAuthor Vitae ; Zsolt Zalá ; na ; zs.zalan@cfri.hu" class="auth_mail" title="E-mail the corresponding authorAuthor Vitae ; Má ; ria Mö ; rtlb ; m.mortl@cfri.hu" class="auth_mail" title="E-mail the corresponding authorAuthor Vitae ; Judit Juracsekb ; j.juracsek@cfri.hu" class="auth_mail" title="E-mail the corresponding authorAuthor Vitae ; Istvá ; n Szendrőc ; istvan.szendro@microvacuum.com" class="auth_mail" title="E-mail the corresponding authorAuthor Vitae ; Andrá ; s Szé ; ká ; csb ; a.szekacs@cfri.hu" class="auth_mail" title="E-mail the corresponding authorAuthor Vitae ; Nó ; ra Adá ; nyia ; n.adanyi@cfri.hu" class="auth_mail" title="E-mail the corresponding authorAuthor Vitae
- 关键词：Aflatoxin B1 ; Immunosensor ; Spice paprika ; OWLS ; ELISA
- 刊名：Food Chemistry
- 出版年：2016
- 出版时间：15 November 2016
- 年：2016
- 卷：211
- 期：Complete
- 页码：972-977
- 全文大小：835 K
文摘
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The QuEChERS sample preparation method is insufficient for AFB1 determination.
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Immunoaffinity clean-up provides effective elimination of matrix effects.
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Correlation among AFB1 concentrations determined by OWLS, HPLC, ELISA was excellent.