Staphylococci isolated from ready-to-eat meat - Identification, antibiotic resistance and toxin gene profile
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- 作者：Karol Fijałkowski ; karol.fijalkowski@zut.edu.pl" class="auth_mail" title="E-mail the corresponding author ; Dorota Peitler ; Jolanta Karakulska
- 关键词：CPS ; coagulase-positive staphylococci ; CNS ; coagulase-negative staphylococci ; TSST-1 ; toxic shock syndrome toxin 1 ; ET ; exfoliative toxin ; SE ; staphylococcal enterotoxin ; SEl ; staphylococcal enterotoxin-like protein ; SAg ; staphylococcal superantigen
- 刊名：International Journal of Food Microbiology
- 出版年：2016
- 出版时间：5 December 2016
- 年：2016
- 卷：238
- 期：Complete
- 页码：113-120
- 全文大小：394 K
文摘
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Staphylococci isolated from ready-to-eat meat were analyzed.
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All isolates were identified as coagulase-negative staphylococci.
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S. equorum and S. vitulinus were the most prevalent species.
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68% of isolates exhibited antibiotic resistance.
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80% of isolates harbored SAgs genes.