Physicochemical and structural characteristics of the octenyl succinic ester of ginkgo starch

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• 作者：Yi Zheng^a ; ^b ; Lanlan Hu^a ; Ning Ding^b ; Ping Liu^b ; Cheng Yao^a ; ^{yaocheng@njtech.edu.cn} ; Huanxin Zhang^b ; ^{hxinzh@hotmail.com}
• 关键词：Ginkgo starch ; Octenyl succinic anhydride esterification ; In vitro digestibility
• 刊名：International Journal of Biological Macromolecules
• 出版年：2017
• 出版时间：January 2017
• 年：2017
• 卷：94
• 期：part_PA
• 页码：566-570
• 全文大小：567 K
• 卷排序：94

文摘

OSA-modified ginkgo starch with different DS is synthesised. Starch structure and DS affected physicochemical properties of OSA-starch. OSA-starch pastes were highly shear-thinning fluids.