Hydrothermal modification of wheat starch part 1. Effect of particle size on the viscosity of formed pastes
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- 作者：Artur Gryszkin ; artur.gryszkin@wnoz.up.wroc.pl" class="auth_mail" title="E-mail the corresponding author ; Tomasz Zięba ; Małgorzata Kapelko-Żeberska ; Aleksandra Atraszkiewicz
- 关键词：Wheat starch ; Hydrothermal treatment ; Freezing ; Rheology ; Size of swollen granules
- 刊名：Journal of Cereal Science
- 出版年：2016
- 出版时间：March 2016
- 年：2016
- 卷：68
- 期：Complete
- 页码：46-52
- 全文大小：611 K
文摘
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Heating and freezing of wheat starch suspension cause an increase in paste viscosity.
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Particle size and paste viscosity increase with temperature of pre-heating.
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Paste viscosity depends on heating temperature in the polynomial function.
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Paste viscosity is positively correlated with the size of swollen starch granules.