Metabolite profiling and antioxidative activity of Sage (Salvia fruticosa Mill.) under the influence of genotype and harvesting period
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Screening of secondary metabolites of two m>Salvia fruticosam> Mill cultivated accessions under the influence of seasonal variation.

Essential oil characterization by GC/MS analysis.

Target LC/MS–MS analysis for identification of phenolic compounds.

Antioxidant activity (FRAP, DPPH, ABTS) as a quality control.

High correlation between phenolic compounds and antioxidant activity.

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