Gastrointestinal digestates of Grana Padano and Trentingrana cheeses promote intestinal calcium uptake and extracellular bone matrix formation in vitro
详细信息 查看全文
- 作者：Paola De Lucaa ; 1 ; Sara Bruschib ; Margherita Maggionia ; Milda Stuknytėc ; Stefano Cattaneoc ; Michela Bottania ; Amelia Fiorillia ; Filippo Rossib ; Ivano De Nonic ; Anita Ferrarettoa ; d ; anita.ferraretto@unimi.it" class="auth_mail" title="E-mail the corresponding author
- 关键词：ACE ; Angiotensin-converting enzyme ; CPPs ; Casein phosphopeptides ; CN ; Casein ; CTR ; Control ; CTR plus ; Positive control ; Dex ; Dexamethasone ; FA ; Formic acid ; FBS ; Fetal Bovine Serum ; FURA-2/AM ; Fura-2 acetoxymethyl ester ; GP ; Grana Padano ; HR-MS ; High Resolution Mass Spectrometry ; IMDM ; Iscove's Modified Dulbecco's Medium ; ICP-OES ; Inductively coupled plasma optical emission spectroscopy ; KRH ; Krebs Ringer HEPES buffer ; MTT ; 3-(4 ; 5-Dimethylthiazol-2-yl)-2 ; 5-diphenyltetrazolium bromide ; PR ; Parmig
- 刊名：Food Research International
- 出版年：2016
- 出版时间：November 2016
- 年：2016
- 卷：89
- 期：part_P1
- 页码：820-827
- 全文大小：812 K
文摘
- •
In vitro cheese digestates were used for calcium uptake and utilization studies.
- •
Digestates promoted calcium uptake and extracellular bone matrix formation in vitro.
- •
The reported digestate effects did not depend on cheese type and ripening time.