Combinations of distinct long-chain polyunsaturated fatty acid species for improved dietary treatment against allergic bronchial asthma
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- 作者：Christopher Beermann ; Ph.D.a ; Christopher.beermann@lt.hs-fulda.de" class="auth_mail" title="E-mail the corresponding author ; Sandy Neumann ; M.Sc.a ; Daniela Fuß ; broich ; M.Sc.a ; Stefan Zielen ; M.D.b ; Ralf Schubert ; Ph.D.b
- 关键词：Arachidonic acid ; Allergic disease ; Eicosapentaenoic acid ; Fat metabolism ; Inflammation ; Pulmonology
- 刊名：Nutrition
- 出版年：2016
- 出版时间：November-December 2016
- 年：2016
- 卷：32
- 期：11-12
- 页码：1165-1170
- 全文大小：384 K
文摘
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The present study reviewed dietary treatment with fatty acids against asthma.
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Synergistic anti-inflammatory effects of fatty acids in asthma were discussed.
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Combinations of fatty acid were used to block arachidonic acid-associated inflammation.
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Arachidonic acid possesses pro- and anti-inflammatory properties in asthma.