Perspectives on learning to cook and public support for cooking education policies in the United States: A mixed methods study

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• 作者：Julia A. Wolfson^a ; ^{jwolfson@umich.edu} ; Shannon Frattaroli^b ; Sara N. Bleich^c ; Katherine Clegg Smith^d ; Stephen P. Teret^b
• 关键词：United States ; Cooking ; Education ; Policy ; Responsibility ; Adults ; Mixed-methods
• 刊名：Appetite
• 出版年：2017
• 出版时间：1 January 2017
• 年：2017
• 卷：108
• 期：Complete
• 页码：226-237
• 全文大小：758 K
• 卷排序：108

文摘

Few adults in the US learned to cook through formal instruction in school. Americans typically learn to cook from family or by teaching themselves. Americans hold parents responsible for teaching children how to cook. There is strong public support for teaching cooking skills in public schools.