The effect of health claim information disclosure on the sensory characteristics of plant sterol-enriched turkey as assessed using the Check-All-That-Apply (CATA) methodology

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• 作者：S. Grasso^a ; F.J. Monahan^a ; S.C. Hutchings^b ; N.P. Brunton^a ; ^{nigel.brunton@ucd.ie}
• 关键词：CATA ; Sensory analysis ; Processed meat product ; Turkey ; Plant sterols ; Health claim ; Information disclosure ; Functional meat
• 刊名：Food Quality and Preference
• 出版年：2017
• 出版时间：April 2017
• 年：2017
• 卷：57
• 期：Complete
• 页码：69-78
• 全文大小：969 K
• 卷排序：57

文摘

The effect of information disclosure on sensory evaluation of turkey was investigated. 80 untrained panellists evaluated processed turkey with & without added plant sterol. Plant sterol meat appearance acceptability increased after information disclosure. Information disclosure increased willingness to pay/to buy for plant sterol turkey. Differences in how CATA questions were used to describe the samples were identified.