Efficacy comparison of lyophilised black raspberries and combination of celecoxib and PBIT in prevention of carcinogen-induced oesophageal cancer in rats

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• 作者：Ni Shi^a ; ^b ; Kenneth M. Riedl^b ; ^c ; Steven J. Schwartz^b ; ^c ; Xiaoli Zhang^b ; ^d ; Steven K. Clinton^a ; ^b ; Tong Chen^a ; ^b ; ^{tong.chen@osumc.edu}
• 关键词：Black raspberries ; Anthocyanin ; Oesophageal cancer ; Cancer prevention
• 刊名：Journal of Functional Foods
• 出版年：2016
• 出版时间：December 2016
• 年：2016
• 卷：27
• 期：Complete
• 页码：84-94
• 全文大小：2393 K
• 卷排序：27

文摘

Black raspberries are more effective than drug combination in cancer prevention. Black raspberries could inhibit activation of NFκB, MAPK and AKT. Black raspberry anthocyanin could suppress oncogenic signalling in vitro.