Relationships between protein content, starch molecular structure and grain size in barley
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- 作者：Wenwen Yua ; b ; Xinle Tanb ; c ; Wei Zoub ; Zhenxia Huc ; Glen P. Foxb ; Michael J. Gidleyb ; Robert G. Gilberta ; b ; b.gilbert@uq.edu.au" class="auth_mail" title="E-mail the corresponding author
- 关键词：Barley ; Protein ; Starch ; GPC ; Molecular structure ; Biosynthesis
- 刊名：Carbohydrate Polymers
- 出版年：2017
- 出版时间：2 January 2017
- 年：2017
- 卷：155
- 期：Complete
- 页码：271-279
- 全文大小：1655 K
文摘
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Molecular structure of whole and debranched barley starch has been characterized.
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Correlations found between protein content, starch molecular structure & grain size.
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Starch structure offers an improved way to choose grains for brewing quality.
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Target functional properties include more fermentable sugars, less limit dextrins.